Tahulla is a dry white wine made with moscatel (muscat) variety from vineyards located nearby Benitatxell village in the Mediterranean Coast in Alicante area. The plots receive constant sea breeze bringing the salty freshness which works greatly for the moscatel grapes.

The soils in the area are mainly white clay.

The label of this wine is inspired by the location of the vineyards that face towards the sea, and the silhouettes of the couple behind the winery project impersoning the starry sky. The nebula is a sofisticated representation of the wine lees.

Winemaking notes: pre-fermentation skin maceration for 2 to 5 days, spontaneous fermentation with native yeasts at low temperatures, afterwards several months aging on its lees.

4500 bottles were filled.