The "classic" monastrell (Mourvedre)
Warning: Last items in stock!
Availability date: 02/29/2016
Barrel fermented and aged on the lees for 14 m. in a French Allier oak barrel. Afterwards the wine was aged for almost 3 years in the bottle. Check our quick wine tasting:
|Viticulture||Organic (not certified)|
|Aging||14 m. in French barrcel + 3 years in bottle|