Orange wine made of dry farmed Moscatel (Muscat)
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Availability date: 02/29/2016
The grapes for this wine come from a dry farmed vineyard located in the hilly area of Chiva (halfway from Valencia to Utiel-Requena wine region), the soils are clay and gravel. It is a joint project between Alberto Pedron of Sentencia Winery and a local restaurant Las Bairetas (owner of the vineyard).
Natural winemaking, destemmed grapes are foot treaded, fermentation on skins (and some stems, too) for 6 weeks, afterwards it’s been aged on lees in a stainless steel tank for 9 months. 2017 was the first vintage of this wine with only 600 bottles made.
No fining, clarification or additives except a small amount of SO2 during bottling.
|Viticulture||Organic (not certified)|
|Fermentation||In stainless steel tanks|
|Aging||Stainless steel tank for 9 m|
|Added sulfites||60 mg|