A genuine txakoli and the fiorst of it's kind: an orange wine from Basque Country. First vintage 2016 with 1200 bottles made, the Hondarribi zuri grapes were put into a tank for a carbonic maceration (like the reds from Beaujaulais or Rioja), and thus the skin contact occured during the whole fermentation process. 

Fresh, perfumed, food friendly but also very easy to drink!