An orange wine made of a rather obscure Tardana grape grown in Valencia and Manchuela
Warning: Last items in stock!
Availability date: 02/29/2016
This 2016 is the very first vintage of this orange wine, Tardana grapes had skin contact and fermentation in a tinaja (clay vessel or amphorae), and after pressing aged for 4 months in the same.
This is virtually the only chance to taste one of 189 bottles made...
|Area||Castilla La Mancha|
|Viticulture||Organic (not certified)|
|Fermentation||In amphora (clay vessel)|
|Aging||En tinaja 4 m.|