MicroBio Wines Tenta2 (Tentados) 2015

MicroBio Wines


Verdejo Orange wine by Ismael Gozalo

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19,95 € tax incl.

  • Orange wine made of verdejo, destemmed and fermented on skins in a small 320 litre clay vessel (tinaja or amphorae), by sealing the vessel carbonic maceration occurs and lasts for about 5 weeks. After 6 months half of the skins are pressed and the wine is blended and aged for further 11 months in the same amphorae.

    A rather extreme way of making an orange wine!

  • Bottle 0,75 l
    Alc. 13,5%
    Type Orange
    Varieties Verdejo
    Area Castilla y León
    Viticulture Organic (not certified)
    Fermentation In amphora (clay vessel)
    Aging In amphora (clay vessel)
    Added sulfites No
    Country Spain

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