A skin contact Verdejo by Ismael Gozalo
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Availability date: 02/29/2016
Orange wine made of verdejo, destemmed and fermented on skins in a small 320 litre clay vessel (tinaja or amphorae), by sealing the vessel carbonic maceration occurs and lasts for about 5 weeks. After 6 months half of the skins are pressed and the wine is blended and aged for further 11 months in the same amphorae.
A rather extreme way of making an orange wine!
|Area||Castilla y León|
|Viticulture||Organic (not certified)|
|Fermentation||In amphora (clay vessel)|
|Aging||In amphora (clay vessel)|