Marko Skin is a new label from Oxer Bastegieta (2nd vintage), and this 2019 vintage is made of 2 local grape varieties commonly used for txakoli wines: 50% Hondarribi Zuri Zerratia (also known as Petit Courbu in France) and 50% Hondarribi Zuri (also known as Gros Courbu). The grapes went through skin contact fermentation in a clay vessel (tinaja or amphora made by Padilla), afterwards it spent 7 months in big French oak barrels.
Natural wine making approach, no fining or clarification, this orange wine has a great bottle aging potential.
1400 bottles filled.
-
Bottle 0,75 l Alc. 13% Type Orange Varieties 50% Hondarrabi zuri, 50% Hondarrabi zuri zerratia Area Basque Country Viticulture Organic (not certified) Fermentation In amphora (clay vessel) Aging 7 m. in French oak 500 l. barrels Added sulfites Yes Production 1400 Country Spain
Customers who bought this product also bought:
24 other products in the same category:
