Vega de Ribes Ancestral Xarello 2008

Vega de Ribes


A one of a kind ancestral method sparkling wine made of Xarello!

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16,00 € tax incl.

  • The sparkling wines made by ancestral method have only 1 fermentation process: for this wine it starts in a chestnut barrel and at some stage it is bottled so that the alcoholic fermentation can be finished inside the bottle. No dosage is added as the yeasts and sugars come from the grapes (original must).


    Gold with amber hue, fine and scarce bubble.


    Raw yeast, lactic (butter), smoke, sour apple, overripe white fruit,


    Balanced yet low acidity-sugar and alcohol levels, small but short bubble, delicious note of sweet and sour barberry candy, long finish which evokes notes of a toasted barrel.

  • Bottle 0,75 l
    Alc. 12,5%
    Type Espumoso
    Varieties Xarel·lo
    Area Catalonia
    Viticulture Organic (not certified)
    Fermentation Starts in chestnut barrels with temperature control, finally it is finished in the bottle preserving the carbonic gas and without adding any additional yeast or sugars.
    Aging In bottle
    Added sulfites Yes
    Production 7447 bottles
    Country Spain

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